When we first started eating soy products we brought it up with our family dr. He said the Asian population (he’s Chinese) has been eating soy for a very long time without adverse effects. The regular North American diet is way more harmful than eating a little soy here and there. 🤦🏻♀️
My initial recommendation was not as critical or reserved as this post, but the more research I did, the more I could not recommend soy as a regular food product. Fermented soy seems to be the exception, but this certainly isn't something we consume in large quantities. There are significant concerns to consuming soy as a staple, especially given current agricultural practices and the rates of gender dysphoria we're seeing. I was unable to find research linking soy to this but am curious if there isn't a link since the two seem to coincide. I invite anyone with information on this issue to reach out.
When we first started eating soy products we brought it up with our family dr. He said the Asian population (he’s Chinese) has been eating soy for a very long time without adverse effects. The regular North American diet is way more harmful than eating a little soy here and there. 🤦🏻♀️
My initial recommendation was not as critical or reserved as this post, but the more research I did, the more I could not recommend soy as a regular food product. Fermented soy seems to be the exception, but this certainly isn't something we consume in large quantities. There are significant concerns to consuming soy as a staple, especially given current agricultural practices and the rates of gender dysphoria we're seeing. I was unable to find research linking soy to this but am curious if there isn't a link since the two seem to coincide. I invite anyone with information on this issue to reach out.
Is it true that anyone can become a nutritionist? Like, I can just say I'm a nutritionist, open a website, and start charging people for advice?